Chow Chow Mian

Meet roadside chow-chow.

He's terribly dirty, but still fluffy and huggable (no, I didn't hug it).

Went out for dinner with my fellow intern friends yesterday.

And we tried this North-Eastern Chinese cuisine, which tasted exotic.

No, I'm not kidding, it's exotic. Besides the meat dumplings, we had fake beef,

cold pig trotters, garlic sausage (Chinese-style), no vegetables at all (coriander only).

Incredible that time passes so quickly,

school has just started, and we had a school tour around the campus.

Huge campus, huge, and beautiful architecture (will post photos of it next time).

The professors (apparently quite famous) said after these few weeks in Fudan,

we will be alumni forever with their University. Splendid.

We will have interesting lessons there. Calligraphy, excursions, Chinese films, etc.

The best part of going school now, is that I don't have to work on Fridays.

And! We can finally see other NTU peeps every week.

Went to 鼎泰丰 last weekend to celebrate Kelvin's birthday.

Not exactly what we expected in terms of taste, but oh well, I still

like the 小笼包. But I've heard of better ones... heh heh, time to recce around.

*NOTE*

By the time I write this paragraph, and eventually posting it later,

this post has ben overdued by 2 weeks.

I saved it in drafts, and left it there to rot.

So here I am, after my trip to 黄山 for the mid-autumn weekend.

Many things have happened in between, and I forgot what passed by

except for the fact that I went 黄山, because it. was. extremely. beautiful.

Alright, till then! =)